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Chicken Breasts on Stuffing

KatKat Posts: 46
edited 8:00PM in EggHead Forum
I'm contemplating our Thanksgiving menu, just enough for two of us and some leftovers :) But this year I really don't want to cook a turkey so I'm thinking of using a big cast iron Le Creuset casserole dish with a nice batch of dressing/stuffing in it and then placing some chicken breasts on top. Kind of like the way the French roast chickens over croutons.

Any suggestions for time and temp for such a dish in the egg? TIA



  • Celtic WolfCeltic Wolf Posts: 9,773
    You want the dressing, and chicken to be around 170-175. 165-170 if you are cooking breasts.

    A 350 degree egg setup indirect you are looking at an hour or so..
  • KatKat Posts: 46
    Thanks very much!
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