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Sunday Ribs
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Tony S.
Posts: 114
Did some side ribs this evening. I have found out that I prefer the BabyBacks.
Heating up the EGG
Prepping the Ribs
Cooking
The Results
Heating up the EGG
Prepping the Ribs
Cooking
The Results
Manitoba, Canada
Large BGE
Comments
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Beautimus!
They look mitee tastee to me! -
Great job Tony!! They look great!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Ni-i-i-ice lookin' ribs! Keep the pictures coming!
Judy
San DiegoJudy in San Diego -
Nice cook on the ribs Tony,looks like they were very moist.
GOOD EATS AND GOOD FRIENDS
DALE -
Looks great!
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After 2 years still not done ribs, after the pic's you sent I must try them. Nice looking cook Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Those look fantastic. I tried ribs for the first time a week or so ago and they wern't as tender as I would have liked. What time\temps did you use?
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I had them on @250 for about three hours. I should have taken them off at around 2.5 hrs. Some of the edges were kinda crispy.Manitoba, Canada Large BGE
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