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Tonight's Osso bucco
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BenCour
Posts: 62
I did my first Osso bucco on the egg today, here are some pics :
It came out pretty good!
Cheers,
Ben
It came out pretty good!
Cheers,
Ben
Comments
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Looks YUMMEE!I gotta try that.
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That looks outstanding Ben, how about the recipe?
Ross -
that looks great! did it taste as good as it looked? recipe??
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That looks so goooooooooooood!
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4 veal shank
Flour
EVO & Butter
2 carrots
2 onions
2 cups of dry white wine
1 can of italian diced tomato
4 cups of chicken broth
Basil, Sage, Oregano, salt and pepper.
Roll the veal shanks in flour
Cook the shanks on high in evo and butter
Take the shanks out and reserve.
In the same evo/butter, put the onions and carrots and cook for 3-4 min.
Add the wine, broth, basil sage, oregano, salt and peper and let it boil until ebullition.
Add back the shanks and cook for 3 1/2 hours at 350 dome temp.
As For the pasta, any pasta will do, jus add fresh lemon juice to taste and a lot of fresh Parmigiano Regiano.
Very simple but soooo goood !
Let me know how it turns out !
Ben -
Looks eggcellent I love that stuff
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I really like Osso Bucco and that looks great.
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Pretty good? Looking real good to me! Nice cook.
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Ben, so thats what smelled so nice
:P
Great Job, that looks fantastic!
Maxim -
Ben,
One of my favourite egg meals! Awesome job! Did you use provimi veal?
SteveSteve
Caledon, ON
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Ben...That looks awesome!! :woohoo: One of my absolute faves! :laugh: Nicely done!
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Osso Bucca ... most certainly this is quickly moving up on our list of things to try ... sounds great ... and you certainly made it look wonderful!
Joel -
MaXim,
Maybe ... I was kinda blowing the draft comming out of the egg towards south shore :evil: :evil: :evil:
Ben -
Man that looks like a great cold weather cook I was thinking about when I did my gumbo. This recipe goes into favorites to try soon! Thanks
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That looks fabulous!!
Doug
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