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No vampires here tonight!!!!!!
vidalia1
Posts: 7,092
I found a recipe for roasted garlic new potatos and I just had to try it tonight with some ribs. OMG these potatoes are to die, but be sure everyone likes GARLIC....LOL
Here are a few pics:
Plated
Here are a few pics:
Plated
Comments
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:woohoo: man-o-man, Kim Yum, those look great!! Have a big stash of California garlic just sittin in a bowl lookin for somethin like that!! Please share recipe. Thanks
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Recipe? -RP
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Kim,
I just finished my mashed potatoes for thanksgiving dinner tomorrow. Three large buds. Nothin like spuds and garlic :laugh:
SteveSteve
Caledon, ON
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Morning Kim:
Those look fantastic...NEED recipe!Have a GREAT day!
Jay
Brandon, FL
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Looks great!
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Roasted Garlic & New Potatoes
20 small to medium new potatoes cut in quarters
4-6 whole heads of garlic
1/2 cup olive oil
1 cup white wine
Kosher salt
Fresh ground black pepper
Get BGE stabilized at 375 indirect. Use a a pan with deep sides and place the quartered potatoes in the pan. Cut the tops off of the garlic heads and place in the pan with the potaoes. Pour the wine & olive oil over the potatoes. Generously salt & pepper the potatoes & garlic. Tightly cover the pan with HD AF and shake the pan vigourously. Place the covered pan on the grate of BGE and cook covered for 1 hour. Then uncover pan and roast for 30 more minutes at 375 indirect. When the garlic & potatoes are browned remove from BGE and carefully take garlic cloves out and stir in with the potatoes...add butter & salt & pepper & enjoy.
I cut this recipe in half since it was 2 of us and I added a sliced onion...it really was easy & delicious.... :silly: -
Kim,
That is lookin' good! Got to luv garlic! -
I do a very similar recipe except I add some chopped fresh rosemary and no wine. The wine sounds good, I just haven't tried it. Highly recommend the rosemary! I have yet to try these in the egg, but in my oven, I roast in Pyrex for about 30-35 minutes at 425*. Easy and outstanding!!
OMG, I just noticed you said 4-6 HEADS of garlic!! I only use 4-6 CLOVES!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Yep Michael...4-6 heads... :woohoo: :pinch: :woohoo:
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Kim delicioso......I burnt my potatoes last night..... :pinch:
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You should submit a photo to win Bubba Tims Burnt Offerings Award!
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Can't wait to try these! Thanks for posting pics and the recipe.
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Kim,
Thanks for the recipe! I love roasting garlic for mashed potatoes, but that looks even better. -
Just beautiful!! You know we will want the recipe. Ribs look great! Thanks.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
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LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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