Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Meat cut question

BajaTomBajaTom Posts: 1,269
edited 11:57AM in EggHead Forum
I was watching Dinner, Drive Ins, & dives and the gal cooking used a cut of meat she called a New York Tri Tip. I've cooked alot of tri tip and looked nothing like any I have ever cooked. It was curved with a fat cap over one half. Anyone know about that cut of meat. Thanks, Tom


  • JalopyBobJalopyBob Posts: 175
    You know, with the inflated ego of the Noo Yawkahs, they would probably unabashedly appropriate a cut of meat and just rename it New York something! Look what they did with the Kansas City strip steak, they just stole the cut and renamed it New York strip. Whats next, New York Spares? :-)
  • thirdeyethirdeye Posts: 7,428

    Hmmmm, I must be cookin' New York Tri-Tip.
    Happy Trails

    Barbecue is not rocket surgery
Sign In or Register to comment.
Click here for Forum Use Guidelines.