Here's what's cooking on my eggs (yes EGGS) now!

BHE1 · October 2009

Two cooks going on today: Chuck Roast on the medium and 4 pork butts on the large.

Emarf · October 2009

looks good

rsmdale · October 2009

Looking tasty ,I just put 3 racks of baby backs on and it is already smelling good.

GOOD EATS AND GOOD FRIENDS

DALE

Big George's BBQ · October 2009

Very nice

Rolling Egg · October 2009

I hope you went half way up the fire ring with your lump. Thats a lot of meat on that puppy. I'm gonna guess your in for long cook.

Zyme · October 2009

Mmmm that looks good. When you use a ceramic pot on the egg, I assume you keep a lid on it, as well as closing the lid of the egg?

BHE1 · October 2009

Zyme,

Actually, I don't keep the lid on my dutch over---I want the meat and vegetables to have a little smokey taste to them. I put a chunk of hickory wood in at the beginning of the cook. You are absolutely right with regards to the egg lid--it stays shut.

Ed

BHE1 · October 2009

Rolling Egg,

I went all the way to the top of the fire ring--the charcoal was just below the plate setter. I agree, I think I'm in for a long cook but that's the fun of it. I have the Digi Q hooked up so I won't have to worry about the fire tonight.

Ed

Rolling Egg · October 2009

I cooked 35 pounds a few weeks ago and almost ran out of lump. I had it half way up the ring(cowboy). You should ne ok if you went to the top. I used a Digi Q as well. That helps alot. Sure does beat getting up every few hours. I usually get up at least once anyway. Good luck with it.

Smokin' T · October 2009

Your cooks look very good. I'm interested in the details on how you did the chuck roast, such as browning, temps, how long it was coooked, etc. Looks like legs up on the plate setter...is there a space between the plate setter and the bottom of the pan. Bye the way can you get the dish clean :laugh: Thanks in advance.

Tom
Dunedin,Fl

bubba tim · October 2009

If you only had 500 post..hmmmmmmmmmmmmm
however, Great looking cook so far and

:woohoo: :woohoo: :woohoo: :woohoo:

DHall · October 2009

got a recipie for that chuck roast?

BHE1 · October 2009

I wish I could take credit for the roast recipe---it is actually grandpa grub's recipe and it's a good one.

Here is the link to the recipe. Try it and you'll enjoy it!!

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=434098&catid=1#

BHE1 · October 2009

Smokin T,

I posted a link to the recipe for you. I have the plate setter in feet up and I'm using the green egg feet as a spacer between the plate setter and dutch oven. There really isn't much of a problem getting the pan clean afterwards.

Ed

NoVA Bill · October 2009

Great lookin' cooks!

Here's what's cooking on my eggs (yes EGGS) now!

Comments

Categories