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Meatballs and Sauce
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Desert Oasis Woman
Posts: 5,604
Son and friend coming for the day, requested Spaghetti and Meatballs [which I prepared totally on the Medium BGE on Friday]...meatballs must be part beef, part pork...added lots of garlic, parsley, milk soaked crusty bread, egg, S&P....got a bit "browner" than desired, but not overcooked!! Gonna get them in a short while :woohoo:
Comments
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Yum! I was looking for something different to cook tonoght!
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a lot more fun to prepare on the EGG! And keeps the kitchen a bit cleaner :silly: -
Yummy!aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
:woohoo:
:woohoo:
that looks really good!
Is that Parmesan rinds in your sauce I see? Great way to infuse some nice flavor in there. -
"Stole" some of the sauce to make Friday's dinner - Veggie Lasagna with eggplant and portabellas layered with pesto, cooked on Egg, of course!
Think any will be missed?? -
Is that Parmesan rinds in your sauce I see?
:P Sure is! Grated several and put in meatballs, too. What a good eye you have, MaXim -
No offense Kari, but that looks yummier than the meatballs!
If ya don't tell anyone what you cooked might be a plan!
:ermm: aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
The Lasagna looks great,
One of the guys at the Cdn Eggfest made one too.
I'm going to try making one too!
Garfield - Michael -
What can I say.....you and I were on the same page this weekend. :laugh: Friday night spaghetti and meatballs, last night a meatball sub.LBGE Katy (Houston) TX
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The meatballs looked good but the lasagna put me over the edge! I love portabellas. Great looking cooks.
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Great job, looking good. Wish we had smell- a- vision on this site.
Patti
Wichtia, KS -
Looks great, one of my favorite meals.
The First Mate makes the meat sauce and I make he marinara sauce. She puts raisins in her sauce and likes to throw in a leftover pork chop if available. -
Two fine-looking meals indeed, DOW. Thanks for posting!
I see you're using a cast iron grate. Is that to help with the meatball sear?
Do you use any smokewood? -
Thanks Dave . Used a small chunk of Cherry. Used the flat side of cast iron, which I've been seasoning up a bit more often these last 2 weeks...brushing on some grape seed oil. Used CI Flat for heat and ease of turning ( :unsure: ), but should have waited about 5 more minutes before putting meatballs on....
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:laugh: must be that cooler weather from Yankee lands drifting down
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Thanks Pattikake, glad to see ya on the forum -- must not have been on together lately :(
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First mate sounds a little Italian -
She's a lot Italian.
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Looks delicious Kari! Never tried making that on an egg. I like the idea of no mess in the kitchen.
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Looks great Kari!! I'm sure dem boys tore that up. Got to keep those smart farts fed Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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