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spatchcock, first pizzas and rain lots of rain

claycampclaycamp Posts: 59
edited 11:52PM in EggHead Forum
Big day on the BGE! thought I'd share some pics.
I started the day with a spatchcock chicken, old bay, and apple wood chips. it was great


Then I tried out my new pizza stone. I took Fearless Grill's advice i made three great tasting pizzas. I bought dough from the local pizza shop. I obviously didn't get the air bubbles out. could someone give me some dough rolling advice.



Oh,and it rained while I cooked my pizzas. that made it so much easier.



A great day, even with the rain. Thanks for all of yalls help


  • EgginRNEgginRN Posts: 102
    Looks great, just work and fold the dough a bit more, let sit for 10-15 minutes, roll and tap the dough with fork
  • thanks, i will try that next time. it tasted great, looked not so much. spent the budget on food, obviously not beer.
  • FiretruckFiretruck Posts: 2,679
    Clay, I hate that it rained on ya but I'm glad it stayed at that end of the state. :lol:
  • EgginRNEgginRN Posts: 102
    Man, I thought it looked great. I'm a cheese freak
  • JoJo,

    hope that you enjoyed a rain free cook. before i try to cook something new for a group of people i'm going to check the weather forecast. not that rain is going to stop me, I'll just set up the umbrella earlier ;)
  • NoVA BillNoVA Bill Posts: 3,005
    Great looking spatchcock cook.

    Pizzas, well I'm still working our the kinks and wondering about risk reward if you know what I mean.
  • Air bubbles or not they all look good! The chicken really has some nice color!
  • Dock the dough. Use a fork to prick it.
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