Last night\'s Short ribs

I really didn't marinate them, I did the yellow mustard and some Dizzy Dust the night before. 270 dome indirect for almost exactly 5 hrs. I pulled them at 200 degrees internal. I spritzed them a few times with Apple juice and cider vinegar mixture and used some apple chunks for smoke. I started them bone side down and rotated them on the grid occasional and flipped them twice.

I had a few beers (Sam Adams Boston Lager) during the last two hrs of the cook. Use whatever brand you like.

You are going to love them, I think.

Facing East west left hand with pinky out. North South, right had with thumb up.