Bacon Recipe - Needed

Retired RailRoader · August 2009

I haven't posted in awhile but I have been lurking. I would like to make bacon from a pork belly. I have made Buckboard bacon (High Mountain seasonings)and Canadian Bacon (Dizzy Pig recipe - the best) but I would like to make bacon. The recipes that I googled call for smoking after the cure at a low temps of between 80 and 150. Has anyone done this before. Thanks

thegrillster · August 2009

Did you like the buckboard bacon?

Retired RailRoader · August 2009

The buckboard bacon was great. I made a few pounds of it and we gave a few packages to friends and family. The Hig Mountain mixed I used is here:

http://shop.himtnjerky.com/online/product.php?productid=25&cat=0&page=1

Desert Oasis Woman · August 2009

Albuquerque Jim made bacon from pork belly. I will try and wrangle the recipe for his cure from him this weekend in Denver :woohoo: ...been wanting to try some homemade pork belly bacon, too.

Boilermaker Ben · August 2009

The recipe I've seen (from the book Charcuterie) calls for smoking at a higher temp (200ish) to an internal temp of 150. But I haven't tried this yet.

Bacon Recipe - Needed

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