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Hatch Peppers and more

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Gunnar
Gunnar Posts: 2,307
edited November -1 in EggHead Forum
Yeah, those New Mexico Gems called Hatch Peppers finally made it to Houston.
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Roasted to remove the skins. I was told they'd last two years in the freezer....not a chance. Then I'm watching Diners, Drive-ins and Dives and one of them is making chili. I'm so easily led astray.
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Some freshly roasted hot hatch peppers added.
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A package of dogs, a few with bacon. Photos are a little lax from here...could have been beer-thirty.
As close as we get to plated....chili dogs, etc.
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LBGE      Katy (Houston) TX

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