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ckillianckillian Posts: 73
edited 9:13AM in EggHead Forum
Cooked up 12 slices of bacon nice and crispy. Crumbled them up and mixed into 1.25 lbs of 80/20 ground chuck. Formed into 2 patties.

Seared 2 minutes per side at 650 degrees or so. Closed all the vents and let them cook for another 5 minutes.

Man, oh man, were they good.




  • Grandpas GrubGrandpas Grub Posts: 14,226
    Nice looking burger, sounds like it tasted great.

  • NoVA BillNoVA Bill Posts: 3,005
    Now there's a "Get out of the Dog House" card to be played when needed. Thanks for the post, looks delicious.
  • ewillieewillie Posts: 155
    As an aside, I looked up Dale's Pale Ale, and found that it is not sold in Ohio. Is it good?
  • rsmdalersmdale Posts: 2,472
    Nice burgers,where did you get my beer?


  • ckillianckillian Posts: 73
    It's outstanding. I normally drink real hoppy IPA's like Dogfish Head 60 (or 90) Minute IPA, Victory Hop Devil, or Stone IPA.

    I'd seen Dale's in the store and wondered how good it was. I mean, it's in a can, right? But it was VERY good. It's now one of my go-to beers.
  • ewillieewillie Posts: 155
    I'll have to check it out when I'm traveling, interestingly it is north and east of Ohio, so maybe they will come this way at some point. Thanks for the tip! Erik
  • pattontpattont Posts: 39
    Those look very good!
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