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Need recipe help with a Sirloin Tip Roast

Paul58
Paul58 Posts: 79
edited November -1 in EggHead Forum
Picking up a nice Sirloin Tip they have on sale at Publix for tomorrow and need some advice on how to turn it into a melt in your mouth Sunday Dinner!

Can you brine a beef roast, and if so for how long? What saly to water ration should I use? Would like to slow smoke it, but not sure of what temp to shoot for at the grid, or the length of time to cook it. Any suggestions on prep would be helpful as ell. Thanks in advance for the advice!

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