28 hours of cooking and still going!

Luvs to shoot clay · August 2009

I started yesterday evening with the Rib Eyes marinated (see yesterday's post if you are interested and didn't see them) then put on two butts and cooked them all night. Took them off and put on two spatch cocked chickens, pulled them and did 4 links of sausage, sorry no picture then put the brisket on. It's all vacuum packed (except the brisket that's still cooking. All to go the Texas Hill country to meet my 3 brothers and their families for a long over due get together. Should be good.

Here are the butts cooking.

Here is the pulled pork.

Here is the chicken before.

Here is the chicken after.

Now for the brisket, still cooking for a few more hours.

loco_engr · August 2009

Dany Willy, all looks great!

If the rest of your fam brings as much food as you do, yer gonna be stuffed. :laugh:

Panhandle Smoker · August 2009

Looks like a carnivore marathon. :laugh: I hope you have a hungry crowd coming.

Hoss · August 2009

Dayum,you are only ONE post shy of being eligible for the BTCMD Award!Wish you would have said hello in a previous thread and then posted the pics.I would have nominated you! :(

Gator Bait · August 2009

Good Lord! No wonder your brothers want to meet up with you!!! That looks great. If any of them don't show just let us know, there are plenty of us here that will call you brother.

Gator

rsmdale · August 2009

Everything looks great willy-you need something green in there,like some beer.!!

GOOD EATS AND GOOD FRIENDS

DALE

Luvs to shoot clay · August 2009

I din't think or anything green. I do like the way you think. Beer it is, lots of it! Guess I could go Miller Chill, it's got a lime on the bottle :laugh:

Hoss · August 2009

Stupid question.Is your cook still underway? :huh:

Little Chef · August 2009

Good for you!! Next best thing to traveling with the Egg and cooking it there! I imagine you are going to have some very happy folks to see you there with all that great food!! :woohoo: :laugh:
Enjoy the gathering, and savor every moment with your family. Life is too short!

Safe journey!

Popsicle · August 2009

Need to really watch out for “Mr. No shoulders” in them hills. We are killing them places we have never seen them before and as dry as it is, water is really drawing them in.
Wish I could get to the hills this weekend but it is not to be. Popsicle

NoVA Bill · August 2009

Wow. That's some eggin'. Thought my butts and jerky was a workout last weekend.

Lucky family will get some good eats!

cookn biker · August 2009

Great color you achieved on both cooks!! Nice Willy!! Good to have you home.

Luvs to shoot clay · August 2009

I turned the Guru down to 200 when about 11 PM last night when the meat was at 178, this morning it was 190. I haven't left one on the BGE this long but it's in a cookin bag with a can of beef broth and in a cooler wrapped in towels. I will try to post some pictures of it plated Sunday when we get back. It should be interesting. Not to worry about the brisket, they can eat pulled pork and the other stuff.

Luvs to shoot clay · August 2009

Results on Sunday when we get back.

Luvs to shoot clay · August 2009

Results and pictures of some of it plated on Sunday when we get back.

clint.h · August 2009

Did you have to add any lump and if you did how did you do it? The food looks great!

eggfan · August 2009

looks great, looking forward to sundays pics

28 hours of cooking and still going!

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