BLTs - egg style

eggineric · August 2009

Had to cook a blt on the egg. Now the only problem is the wife thinks I need to cook blts now. They were the best blts we have had. Added a little cherry smoke. I think I could eat another.

Don't mind the fine china.

pattont · August 2009

How did you cook the bacon? Beforehand?

Aunt Crazy · August 2009

Looks delicious! Did you cook the bacon on the BGE prior to assembling?

eggineric · August 2009

The bacon gets cooked on the egg also. One burnt batch and I had it figured out.

FSUScotsman · August 2009

Come on!! Give us instructions!!

NoVA Bill · August 2009

That's a tasty looking sandwich. Do you do take out?

eggineric · August 2009

I'm no expert, but I grill the bacon direct between 350-400*. Probably cook about 3-4 minutes per side. The first time, I waited for it to get crispy. Might have had a few too many frosty mugs and managed to salvage one piece of bacon that wasn't charred. It doesn't look like it should be crispy, but it is. Add smoke for better flavor. Good luck.

eggineric · August 2009

I do do carry out. You bring the refreshments Bill.

Chappy · August 2009

Bacon on the egg isnt easy. I think everyone kills them the first time. I am back to the stove for my bacon.

BLTs - egg style

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