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Help with Sausages this Friday

ewillieewillie Posts: 155
edited 7:59AM in EggHead Forum
My wife is scrapbooking and my buddy is coming for dinner on the Egg Friday night.

I have some Andouille, brats, and smoked sausage in the freezer. I also have some hot peppers of various varieties ripe in the garden. Finally, I love vidalias with the beef bouillon cubes in butter on the Egg.

Any suggestions on how to do this altogether for a good cook with a few cold ones? (and maybe some corn on the cob on the side?)

Thanks in advance everyone. Erik


  • Grandpas GrubGrandpas Grub Posts: 14,226
    All your sausage type items should cook pretty much the same depending on thickness, but fairly quick. Veggies will depend on how you want them cooked.

    Onions & bullion cubes probably a little longer, corn in husk about 25 minutes.

    Do a pre run on the veggies and get your temp/time down, plan on 15 to 20 minutes on the sausages and corn well, about 20 to 30 minutes.

    Don't use foil on the corn or your egg will break.

  • HossHoss Posts: 14,600
    :laugh: :evil: :whistle:
  • HossHoss Posts: 14,600
    Your onions will take the longest,45mins to 1 hr @ 350-400.Corn next then veggies then sausages.If you follow GG's advise you will NEVER go wrong! ;)
  • DarnocDarnoc Posts: 2,661
    A question GG. How can using foil on your corn break your Egg?
  • HossHoss Posts: 14,600
    SSSHHH!!! ;)
  • Grandpas GrubGrandpas Grub Posts: 14,226
    Bill, page 62 of the owners manual, foil in egg breaks it and voids warranty. Ceramic crumbles, and it is s sure guarantee the DFMT will rust.

    I will bet your DFMT already has some rust due to aluminum foil.

  • HossHoss Posts: 14,600
    :laugh: :evil: :whistle:
  • rsmdalersmdale Posts: 2,472
    I smoke my sausages indirect w/platesetter,put onions on 20 mi later.If Your sausages will look like they are ready to explode-they are done.
    The slow ooking really taste good.


  • ewillieewillie Posts: 155
    Thanks everyone! Erik
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