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No kid Friday

doccjbdoccjb Posts: 238
edited 10:24PM in EggHead Forum
All 4 of the spawn went off to West Memphis with the grandparents, so I just have to cook for me and the missus. Fresh Market had some filets that were begging me to take them home. They got happy with some Raising the Steaks and some black pepper while the Egg got up to temp:
Ready to sear:
2 minutes, flip, 2 minutes, flip, and shut it down for a 5 minute roast. Here they are at the first flip:
A little photo documentation of the cooling of the Egg during the five minute roast. Here is the temp two minutes in:
Now at 4 minutes in:
This was with very little time heating up the ceramics; i.e., I put the steaks on within 5 minutes of hitting the over 500 degree temp.
A little side of garden tomatoes:
Yeah, I know I'm putting tomatoes on in two presentations, and I had tomato pics last week, but hey, the garden is coming in!


  • Lookin' forward to seeing No kid Sat.s cook. :) The tom. look good. Way too hot here now for anything larger than a cherry tom. Nothing like picking them from your own backyard. B)
  • cookn bikercookn biker Posts: 13,407
    Looks great doc!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • HossHoss Posts: 14,600
    NICE! ;)
  • Misippi EggerMisippi Egger Posts: 5,095
    Good looking cook, Chris.

    Hey, I hope you are not on-call this weekend, with the kids away. :) :evil:
  • doccjbdoccjb Posts: 238
    Truthfully, Clark, I am on call this weekend--the kid trip was a somewhat unplanned event. Thankfully, it has been quiet so far.
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