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I cooked some'en: Goat&blue cheeses tinderloin
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JLOCKHART29
Posts: 5,897
A friend and co worker and his wife came over for a night at DP's this evening. He is 48 and just finnished his second "cure" with two differant typs of cancer in the last 6 years. Just really starting to get his appatite back so stuffed a couple loins for him and his wife.
Stuffed witha mix of grated blue and goat cheese,blanched spinach,ham, saltaed red onion,garlic and jellepeno pepper and last but not least a helping of La Bomba! :woohoo: The raws.
Saltaed the onion and Garlic with EVOO then added Italian bread crumbs to thicken.
Next I 3x fellet two pork tinderloins and stuffed'em.
On the Egg indirect at 225-250 for about an 1 1/4 hrs till internal temp of 135 for mine and wife. 140 for guest.
Happy to report that nothing was left!!
Oh and hears the bird! 
Stuffed witha mix of grated blue and goat cheese,blanched spinach,ham, saltaed red onion,garlic and jellepeno pepper and last but not least a helping of La Bomba! :woohoo: The raws.
Saltaed the onion and Garlic with EVOO then added Italian bread crumbs to thicken.
Next I 3x fellet two pork tinderloins and stuffed'em.
On the Egg indirect at 225-250 for about an 1 1/4 hrs till internal temp of 135 for mine and wife. 140 for guest.
Happy to report that nothing was left!!
Oh and hears the bird! Comments
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The pork looks really juicy. Nice cook.
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Abosolutely Wondermus!YUMMEE!BTW,how far are you from Melbourne, Arkansas? :huh:
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The trick is to not over cook. A tinderloin or loin is so easy to over cook.
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Very good looking dinner... Glad you were able to make an egg dinner for your co-worker and friend... That will make anybody feel better...
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Had to do a search to find out where Melbourne was!!lol Appears I am about 3 1/2 hrs from there. I live in El Dorado which is about as far South as you can go and actually live about 10 miles from the La. state line.
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Yep,I know a guy whose parents live in El Dorado.Jason D.Willians,ever heard of him?
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That is looking tasty. But since I recently took up tennis, I need stay will all salads.
Mike -
:laugh: :laugh: :laugh: :evil:
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Great looking meal, I agree with Anna, any one should feel better after that dinner. That's a familiar looking knife, I'm guessing a Shun 8" Chef's, my favorite. Wouldn't trade mine for anything.
Gator
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Saw him play this spring at Wild Hog Music Fest in West Helena. Put on one heck of a show!
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I really did and am enjoying it.
Mike -
You are correct. It's my wifes knife. I use it for straight cuts and such but got to stick with my Hattori for day to day work.
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Did the earth stop turning or some'en!! You Mike eating only rabbit food and loving it?!! :blink: I feel weak. Think I'll grab a pork chop! :laugh:
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That looks delish! I have not used blue cheese on pork for fear it might be too strong--clearly, it is not!
My best to your friend. I hope he continues to do well. -
To H@#ll with the food, I'm just glad to see ole Jake again! I guess he has forgiven y'all for leaving him for a week? LOL !!!!
Actually, great looking tenderloin. That combo of ingredients looks really good. I'm gonna save for a future cook.
Glad to see you back cooking and posting. -
Nice colors in those plates JL. Another great meal off the egg from you!
Be well.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
wow , J.L. the shack has been cranking out the food the last 2 days .. glad you got to egg this week nothing like rainy day eggin.
bill -
Looks great. I did a tenderloin this week but didn't stuff it. I think I missed an opportunity for an even better ccok.
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JL I remember you mentioned him on an earlier post...glad he is doing better...who wouldn't with your cooking???? :laugh:
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Shucks!
I thought you doing a cook of goat with bleu cheese.
Loin looks great. Bet it's tasty. -
Beautiful! I gotta try one of those wrapped tenderloins, haven't done one yet.
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That is a great looking meal,Special of you to cook for your friend.
HERE IS THE TRUTH
GOOD EATS AND GOOD FRIENDS
DALE
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