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Iowa Aman Beef XXL T-Bones n Biscuits (pics)

Dave ShadyDave Shady Posts: 247
edited 11:56AM in EggHead Forum
Well friday night went out with friends had steak and shrimp at a local joint. should of known better... was TERRIBLE so we took a ride on the motorcycle yesterday and aquired some nice THICK T-Bones to enjoy and tried biscuits for the 1st time. A few photos... cookin bacon and biscuits this am here in a lil bit.







And the yummie finished product... wow was it redemption from the night before! and the best biscuits from a CAN (grands butter jumbos) I have ever had. Steaks only seasoned in salt and pepper.


Thats all folks......


  • smoky bsmoky b Posts: 648
    That looks great! Do you use regular lump when doing biscuits?
  • Dave ShadyDave Shady Posts: 247
    I think lol
  • Dave ShadyDave Shady Posts: 247
    yes just used the BGE lump as I always do....going to put the pizza stone under them this am for breakfast. the bottoms were a lil brown but still good. that may help.
  • Aunt CrazyAunt Crazy Posts: 378
    So you did the first bisquits direct, but raised? Everything looks yummy!
  • Dave ShadyDave Shady Posts: 247
    just as shown, raised and direct 350 for 13 minutes.

    going to try just the stone under the pan this am.
  • i showed my 3 year old and she said she wanted to come to your house to eat! Now that's a real compliment because she is a picky eater. :laugh:
  • Dave ShadyDave Shady Posts: 247
    Appreciate the compliment, any 3 year old that gets eggcited by STEAK has gotta have some EGGCELENT genes!
  • rosrosrosros Posts: 408
    With prices at restaruants, hard to justify the expense, especially if you can cook better at home. With those prices, you can go to a local butcher and pick up some nice prime steaks and really enjoy. Those steaks look great.
  • Dave ShadyDave Shady Posts: 247
    fired up and I run a 2" extension ring under my thicker ring in the egg. I put my plate setter upside down and the extension grip on that. I think will be a winner.

    Will post results.
  • Gator Bait Gator Bait Posts: 5,244

    Great looking meal Dave. Those are the nicest looking steaks I've seen in a long time. I wouldn't know where to buy steaks like that around here and if I did I would have to rob a bank first! I hope they taste as good as they look.


  • iabbqguyiabbqguy Posts: 27
    Wow, nice looking Amana T-Bones!! Dave, what part of Iowa are you from?
  • Dave ShadyDave Shady Posts: 247
    well they werent to bad, HyVee had them onsale for $13.00 each. 1 3/4" THICK mmmmmm

    And we got leftovers might go well with the eggs this am or some soft shell steak tacos :P
  • Dave ShadyDave Shady Posts: 247
    Clinton area, right on the Mississippi north of Davenport/Moline.... Feels like were livin in canada these past few days though. brrrrrrrrrrrrrrrrrrrrrr
  • Dave ShadyDave Shady Posts: 247
    yeah I paid 30$ for 2 crappy steaks and lil shrimps... I felt like i was cheating on my egg :)

    Dinner our 32$ with tip
    Thoes 2 steaks and Biscuits $28.00 and no tip.
  • Eggs make awsome biskets


  • Gator Bait Gator Bait Posts: 5,244
    Sounds like a good price Dave, it's not like your going to have them every night . . . are you? :woohoo:


  • Gandy DancerGandy Dancer Posts: 273
    nothing like homemade biscuits

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