Two 12.5 briskets

tstick · September 2003

Last Sat I was forced to smoke/cook 2 12.5 lb briskets on the Egg. I was going to smoke them on my offset but the constant downpour preventd that. I used a grill extender and a plate setter. The meat still overlapped but there was nothing I could do. I was going to serve the meat on Sunday so I cooked them at 250 - 275 for 15 hours and heated the meat in a roaster for 2 hrs. on Sunday. Sunday I smoked 4 7 lb racks of spare ribs on theoffset. 4 hours @275. They were great. Everything was great. Love the Egg. I didn't think I could fit mall of the ribs on the Egg is the reason I used the offset. Made everyone happy. It was my Mom's 82nd birthday.

nikkig · September 2003

tstick,
Happy Birthday to your Mom! If will can fit 20 racks of ribs on his egg, I'm sure you wouldn't have any problems with 4.[p]~nikki

Smokin' Todd · September 2003

nikkig,[p]..and that pic of those 20 racks is the neatest I have seen by the way.[p]ST

a stick · September 2003

Dad,[p]You forgot to mention the best part - you sent everyone home with a goodie bag of leftovers and forgot to save any ribs for yourself.[p]Someday with luck my BGE brisket will live up to yours.

Two 12.5 briskets

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