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Good grief...

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AnnaG
AnnaG Posts: 1,104
edited November -1 in EggHead Forum
Is everybody sleeping? I come back and nobody to play with??? :)
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  • AnnaG
    AnnaG Posts: 1,104
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    I really am quite friendly, if you want to chat...

    What are you planning on cooking tomorrow? The only thing I have decided on is stuffed fritos and fresh corn on the cob... The rest I will decide tomorrow when in the meat dept.... :)
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  • Ripnem
    Ripnem Posts: 5,511
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    Anna Anna Bo Bana
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  • Ripnem
    Ripnem Posts: 5,511
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    Just put a 7.5 lb butt on my small to see how it can do. On at 12:30 ct. should be interestng to see what it smells like in the morning. Really cooled down tonight it feels like 50. Love it
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  • AnnaG
    AnnaG Posts: 1,104
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    Feels like 50... I would looooovvvvve that... It is still 81 here (was 101 today), but feels cool compared to what it was.... :)
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  • AnnaG
    AnnaG Posts: 1,104
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    Good grief again... This is twice that I sent a response to a post that did not show up at all... Hmmm... Maybe I am still travel weary... :)
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  • Dut
    Dut Posts: 81
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    It was mid 50's at about 10pm here in Fargo last night.

    Seemed more like October than June/July
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  • DryFly
    DryFly Posts: 351
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    Ripnem, keep us posted on the the method and the results of the butts on the Small. I'm lookin' for some guidance before I attempt a boneless one on mine. Thanks.
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  • BENTE
    BENTE Posts: 8,337
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    i would do a bone in!!

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Ripnem
    Ripnem Posts: 5,511
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    DryFly
    Not a problem in the least. I was a little concerned, but just checked the coal situation and I'm not even half way through the lump. Fired it up at midnight and put meat on at 12:30ish it was stalled out in the plateau till about 11:00 and now at about 180* So it won't be long. I'm really proud of the little guy.

    I did go heavy with the lump and put it in like Tetris. Also used a fair amount of Apple chunks thinking I might get a bit more mileage out of the wood.
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  • Ripnem
    Ripnem Posts: 5,511
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    Funny thing is the one I bought had one in it. I cut it out. It will go till at least 4pm if it needs to. Pretty impressive.
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  • Beli
    Beli Posts: 10,751
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    Anna....sorry didn't see your post last night......went to bed at four am........suppose I was in no condition to read or write anyway.... :P
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  • AnnaG
    AnnaG Posts: 1,104
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    I was sad... I come back home and have nobody to play with... Hee hee... :)
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  • DryFly
    DryFly Posts: 351
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    I wish I could, Bente. I bought 2 6.5 lb butts at Restaurant Depot I have to do first. I know the bone imparts great flavor. Next time
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  • DryFly
    DryFly Posts: 351
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    Thanks Adam. I feel more confident now.
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  • BENTE
    BENTE Posts: 8,337
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    i have neve bought a boneless one from rd..


    the only reason i do not do bonless is you open the meat up and invite unwanted visitors :S

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter

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