Hey Maine Egg!

I see you are thinking about trying stuffed fritos. Randy has an eggcelent version using italian sausage. Pretty simple - stuff the frito with about one pound of italian sausage mixed with a cup or so of cheddar cheese and on the egg for about 20 minutes at 300. I use a thermometer (150) to make sure they are done. Take em off and give them a squirt of sour cream.

South of the Border Stuffed Fritos
(young people like these - age range from 2 to 92 )

1 lb. lean ground beef
1 packet of taco seasoning
1/4 cup finely chopped onion
1 cup cheddar cheese
4-5 Tbsp of Salsa or 1/4 cup taco sauce

Option: mix in some finely chopped jalapeno or top each frito with a slice of jalapeno.

Mix all together and stuff the frito. Egg at 200 till 150*. Take em off and give a squirt of sour cream and/or guacamole.

Hint 1: Load a cool grid and put the loaded grid on the egg. When the fritos are done, take the whole grid off at once.

Hint 2: Put the sour cream and guacamole in a zip lock bag. Cut a small hole in one corner and use as a squeeze bag.