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pulled pork
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golffer
Posts: 144
I have read several posts that indicated to use real coke to warm up pulled pork. Any ideas on how much? Does this just keep it moist?
Comments
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I believe about one can per 2 butts. It just keeps them moist. I believe butts lose their wow factor if not served fresh off the grill although they are still very good. Vaccum sealing butt meat also helps maintain their yumminess.
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I put my pulled pork in foodsaver bags and vacuum seal them. I reheat them in boiling water still in the bags and haven't had any reason to add anything to the meat. It comes out just as moist as when it was fresh. -RP
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Thanks. Gotta get me one of those food savers!
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You gone to get it yet???
:woohoo:
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