Tsunami Chicken Canneloni with Fontina and Parmesan Cream Sauce

QBabe · August 2003

Hi All:[p]I haven't worked out the recipe fully yet, but here's a pic of something we want to do at the upcoming Florida Q-Fest and Eggtoberfest......[p]
First I grilled up some chicken thighs that were heavily sprinkled with Dizzypig's Tsunami Spin Rub...direct on a raised grid, between 275° and 300° dome until 185° internal.[p]
Next, I chopped up the chicken, added spinich, egg, ricotta, mortadella, and chicken broth and mixed together for the filling. Then we rolled out the pasta and cut and cooked the pieces to get ready to stuff them.[p]
Then, once they were rolled and stuffed, made a cream sauce with fontina and parmesan cheeses. Covered the canneloni with the cheese sauce and sprinkled with paprika, freshly grated nutmeg, and parsley. Cooked for 15-20 minutes at 375°-400° dome.[p]
Then, served with a tossed salad and grilled garlic bread....Mmmmmm![p]As soon as I have the recipe tweaked a bit more, I'll post for everyone...![p]Tonia
:~)

[ul][li]Florida Q-Fest (October 10-13, 2003)[/ul]

bbqbeth · August 2003

QBabe,
Dang that looks good...maybe i'll get to the Florida Q-fest...[p]

QBabe · August 2003

BBQBeth,[p]Try and come if you can, even for the day. I saw you reply to someone else that you are in the panhandle? It's a little bit of a drive, but not too bad....[p]Would love to meet another female egger![p]Tonia
:~)

Nature Boy · August 2003

QBabe,
I look forward to this at the eggtoberfest. Looks righteous!
Chris

Tsunami Chicken Canneloni with Fontina and Parmesan Cream Sauce

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