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Pork Butt is stubborn

Sabbat
Sabbat Posts: 26
edited November -1 in EggHead Forum
Hey guys, I`m in the middle of cooking a 12 lb pork butt following Elder Ward`s recipe and about 2 hrs ago (after 12hrs or so of cooking at 210F), it stabilized at 165 so I threw the bottom vent of my egg open to get the dome temp to 300, and now the internal temp of my butt is not moving... should I worry about my probe or is this normal?
Thanks in advance!!!
nick

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