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Sword fish
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Gandolf
Posts: 906
I'd appreciate recommendations on time and temp for sword fish steaks about 1" thick. I'm thinking 350? Thanks
Comments
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Gandolf,
I would go hotter and quick. A good hot fire (600-700 maybe) and 2-3 minutes sear per side, and those babies should be done! Swordfish is a very meaty, but lean fish. A little pink in the center is perfect, else you risk drying them out.[p]Enjoy!
CHris
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Nature Boy,
WOW. Will do. Thanks, Chris.
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