Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Walleye

Options
Birdman
Birdman Posts: 66
edited November -1 in EggHead Forum
I think I'll put a Walleye on the BGE tonight. Any insight into how to cook & what spices to apply would be appreciated. Would any of the Dizzy Pig spices work on walleye? Oherwise, I'll just do a little butter, salt and pepper; can't decide whether to put dirctly on the grill like a salmon fillet or to set on foil.
TIA,
· Share on FacebookShare on Twitter

Comments

  • disabledDK
    disabledDK Posts: 64
    Options
    Birdman,
    Sorry if I'm late. I have rubbed with olive oil and sprinkled with salt, pepper, garlic powder, onion powder, and even paprika. I usally do it in a cast-iron skillet, but foil would be just fine. Good luck. DK

    · Share on FacebookShare on Twitter

Categories