Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Nature Boy's Chicken
Options
Kona Tim
Posts: 35
Hi there----a couple of days ago I saw a post by Nature Boy about cooking times for a whole chicken----seems it was 1 hour, 20 min, but can't remember what the temp was----my wife gave me two chix to cook tonight and could use some advice
had pigcicles last night---4.5 hr at 250---came out great! Thanks,[p]Kona Tim
had pigcicles last night---4.5 hr at 250---came out great! Thanks,[p]Kona Tim
Comments
-
kona tim,
Yeah...C~W got real close on that one. It was a 4 pound bird, and CW said 80 minutes at 375 indirect. I ended up doing it at 350, and it took 90 minutes.[p]Hope that helps. Keep an eye on your polder![p]Pigcicles!! Good one. I presume that is ribs.[p]Cheers
NB
-
kona tim,[p]Temps I use are usually about 350-375 for 1 1/2 - 2 hours depending on when the roster crows (well done)
-
kona tim,
Sounds like the wife if doing a good job keeping you busy! I haven't EGGed in two whole weeks -- that is gonna change SOON![p]Maybe some chicken wings tonight....[p]B~F
-
Bama Fire,
how you gonna do 'em? Tried the hot wings off the recipe page yet? Very good.
See ya,[p]Kona Tim
-
kona tim,
If you haven't tried Tanker Tim's Okinawan Wings, put it on your list! My favorite anyway.
-
Nature Boy,
I haven't tried them yet ... lemme look up the recipe. Hang on a sec. That does sound good! How long do ya let 'em soak before hitting the egg? Do you baste?[p]Thanks![p]B~F
-
Bama Fire,
They are best marinated overnight. I usually squirt a bit of Sriracha Chili sauce in too, and some Maggi Seasoning as half of the soy sauce. Toasting the sesame seeds first really creates a nice flavor also. Man, I gotta do some more of those. [p]Once I brined a huge batch in Brant's brine, then marinated with the Okinawan recipe. Overkill?? Probably, but dem was gooooood![p]This kind of talk is dangerous around 5:30 when my stomach is growling.[p]Cheers
NB
-
Nature Boy,
I couldn't agree more! I beez REAL Hungry!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum