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JCinNV
Posts: 141
When making rum pound cake what kind of sugar do use in the Glaze?? regular or powdered,?? tia 
Comments
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if you're talking the rum cake...white sugar. If you're talking blackened bananas...brown surgar.
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Dang that was fast 2 min
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so which recipe are you doing?
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got a cold today...my brain is all foggy.....have fun with it. I'm making one tomorrow myself.
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I'm going to do the rum cake on sunday to take over to my m/l she worked as second cook in hospital for a long time, she likes to cook sweets now. so I will try it just to get her going, :laugh: she asked me the other day when you going to cook some beans?? want she wanted was apple hog beans,so i will fix some soon. hope you can kick that cold in the seat it's pants. have a good weekend.
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