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Boneless Turkey Thigh Question
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Steeler Fan
Posts: 395
Have 2 Turkey Thighs, planning to debone and stuff with Mozerrella(sp)cheese wrapped in procuitto.
what temperature and how long? I'm guessing 350 for 45 minutes.
thanks,
Joe
what temperature and how long? I'm guessing 350 for 45 minutes.
thanks,
Joe
Comments
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I think your guess is right on. I would do indirect and place a small piece of aluminum foil under the meat to catch any cheese that might ooze out and be lost.
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Hey joe!!!!!
i think you and richard are right!!
hope alls well in aikenhappy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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thank you, Gentlemen.
From the home town of Ty Cobb and of course the large contingent of Steeler Fans by size in the South. I gotta start on the IC and cook. Multitasking is great. -
joe,
notwithstanding terry's missguided alegiance to all things fittsburgh (and i guess your's too - please don't tell me your a cindy crosby fan!!). ..here's a link to how i do boneless turkey thighs. ..they are really good this way ... .but you can stuff them with anything you like. ..
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=245864&catid=1
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