I'm a total rookie w/ my new egg and I'm spooling up for my first pork butt tomorrow for a Sunday lunch brew-ha-ha. :woohoo:
I have a BGE/pork mentor on speed dial and have done several grilling adventures with my egg.
If you could offer 1 piece of advise..... what do you got? ONE thought please, I will need to focus on my task (and rocks glass) in hand.
Smoked in Big Sky MT