Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ham position

Options
PA Dutch Egger
PA Dutch Egger Posts: 128
edited November -1 in EggHead Forum
I am doing the Maple Bourbon ham basically using egret's recipe. I am going to do it indirect using the same pan set up as the Mad Max Turkey. How so I position the Ham - face down in the pan, put a sapcer in the bottom of the pan, or do I lay the ham on it's side on a V-rack? How much fluid should I have in the pan and any suggestions on fluid to put in the pan. Unlike the Mad Max turkey I did not do a test cook before hand so I am looking for any ideas.
· Share on FacebookShare on Twitter

Comments

  • Richard Fl
    Richard Fl Posts: 8,297
    Options
    I do them indirect with spacers on the inverted plate setter and some water in the pan to keep the drippings from burning and spoiling the meal. I set the ham with the flat surface on the grill.
    · Share on FacebookShare on Twitter

Categories