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Easter - what 's going to be on your BGE?
GrillDaddy
Posts: 295
With Easter just a little more than a week away. Just wondering what people are planning to cook on their BGE. I'm thinking about doing a in-bone ham. What about you?
Comments
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Starting holidays tomorrow evening.......and cooking venison........Will post
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nice, enjoy
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Probably turkey, wanted to do a crown roast of pork, however I am cooking a 24-26 bone crown roast on the 3rd of may for a friends daughter's first communion. About 30 adults and 20 yug'uns.
Here is the pic from Christmas a few years ago. Great dish IMHO.
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It will have to be leg of lamb! Yu m.
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im going to cook a boneless ham. try DR. CHICKEN'S DOUBLE SMOKED HAM. did one xmas. and last easter. turned out great. just pull when it reaches 140
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you can pull up recipe in search forum
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Roasted leg of lamb for me and family!
fc -
Twice Smoked Ham
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14 NY Strip steaks. First year with the Egg. Since my Gramma passed away Easter has become my deal. Last year I did a Prime Rib in the oven. Some of the fam was a little queasy about the non-traditional feast. Once they ate it there were no complaints.
Now they've learned to expect the non-traditional, shut up and enjoy whatever I decide to make. I wasn't involved in the decision to make steaks, but it sounded like a good plan to me!
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