Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Major kudos to FlaPoolman for his brisket

EgginDawg
EgginDawg Posts: 747
edited November -1 in EggHead Forum
recipe. I have cooked brisket 2 other times with very sorry results. After sampling Pat's in Ocala, I had the opportunity to make my 3rd stab at this yesterday. I am happy to report this was eggceptional!! :) :laugh:
Anyway, I trimmed the brisket and seasoned 1/2 with Cow Lick, the other with Dizzy Dust:
IMG_0057.jpg
Here they after cooking direct for 3 hours:
IMG_0058.jpg
Added the "cooking sauce" to each pan:
IMG_0060.jpg
[img]Coming off the Egg after 4.5 hours:[/img]IMG_0061.jpg
First slices:
IMG_0062.jpg
Added the warm Au Jus:
IMG_0068.jpg
Finally, added Big Un's Carnivore to my sandwich: Fantastic! :laugh:
IMG_0072.jpg

Comments