Black Pepper Sauce Chicken Stir Fry:

Pork Butt Mike · March 2009

Last night's dinner, been getting a lot of curries from my brother in Thailand. I love cooking in a wok, fast and different. Instead of rice this time we did up egg noodles for a change.

Eggtucky · March 2009

Great lookin cook PBM...have gotten a renewed interest in the wok myself lately! Care to share what you did and what all you included?..i.e. recipe?

Pork Butt Mike · March 2009

Thanks buddy, the black pepper sauce like I said got from Thailand, added that at the end of the cook. Used boneless & skinless chicken thighs. You know the wife on my back to eat better.

:laugh: Anyway sauté the chicken then just added chopped up onion, salt to taste, did not need pepper of course. Small Egg with wok, I say the temp was around 450. Once the sauce is added it thickens fast, and just serve. Fast easy and good.

FlaPoolman · March 2009

Gotta love the wok Mike. I use the one you gave me all the time. Wish I would have brought it to the fest for the cheese steaks. Thanks buddy

Pork Butt Mike · March 2009

Your welcome Pat, I forgot about that wok. I had so many of them. Still till this day I use the first wok I ever got the most. Picked that on 26 years ago, the original hammered wok from Japan. Wish I had a nickle for every meal I cooked in that one. :blink: :laugh:

Oledog · March 2009

Looks great; nice and easy!
Chris

Tenn Smoker · March 2009

Great eats, keep on wokin

Ross in Ventura · March 2009

I'm sure it tasted as good as it looks Mike.

Ross

Black Pepper Sauce Chicken Stir Fry:

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