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Black is black...I want my grouper back....
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Beli
Posts: 10,751
In laws brought some really fresh grouper from the pacific coast.....decided to honour Frank in Houma....so here you are........
Added the Chef Prudhomme's Magic Seasoning ......a present from Frank...
Ready to go on the egg..........600*
Just a few minutes...it was thick....
Voilá.... really, really, really delicioso..... one of my best!!
Added the Chef Prudhomme's Magic Seasoning ......a present from Frank...
Ready to go on the egg..........600*
Just a few minutes...it was thick....
Voilá.... really, really, really delicioso..... one of my best!!
Comments
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Perfecto! I love rice and corn together too!
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Beautiful fish Beli. What is the salsa on the side?
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Frank would be proud. Nice job
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Rod....Its just Ratatouille... and the yellow stuff..melted butter
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TKS Pat....is he really going to live in Texas now???
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TKS.......used to have it at my parents all the time.......hadn't used the DO in a long time....it was nice & seasoned....
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I think he is already there
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It looks wonderful!
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You really did justice to that beautiful piece of grouper. I just love grouper. When I get a sawed off cast iron pan I'm going to give Frank's method a try.
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TKS buddy.......managed to get a good day...sice lately it's been cold & raining.....
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Rebecca ....just in case you haven't seen this........Good luck...
http://www.youtube.com/watch?v=rCrj0Mqu66M -
Wow. Now I'm hungry.
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stan............it's also light....
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Muy Bueno, mi Hermano! I love grouper too. I just don't get 'em as big any more. I think I like your "single serving size" better
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Beli,
I don't care that much for seafood, but that looks wonderful and makes me want blackened fish...
Beautiful pictures, as usual...
Thanks...
...AnnaG... -
Beli, that looks fabulous! -RP
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Looks great. I miss my Egg.
Charlie
Guadalajara -
Hey mi hermano Todd.....got a big surprise coming the end of the month.......my long awaited carnivore is arriving at last.... :P will be just like Copperfield's business....MAGIC!!!
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That looks fantastic. I know it tasted as good as it looks. I try and blacken something at least twice a month. Great looking side items too. Never thought to mix corn and rice together, thanks for the idea.
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Anna........you must try it... cooking it at this high temp and with the right spices its a delicacy.....
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TKS Randy...it was very good....just managed to get a little break from the weather...it's raining again.....
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Hey Charlie....c'mon over.......we'll cook something here......
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Thanks Mike......the rice & corn idea comes from my parents home......remember it was also served with green & red peppers.....
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It's been there for a month and a half waiting for you! So Loren finally talked you into letting her go shopping, eh? :woohoo: I'm sure she'll show great restraint. :blink: :laugh:
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...may your words be heard by my better half... :laugh:
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Please no!! Protect me!! :laugh:
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Aye Chihuahua Beli!! Esto es muy largo! Beautiful.
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Very very nice! Is grouper what you call negrilla? If not what is negrilla?
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I'll bet Los Bravos couldn't cook it up like that!
Beautiful!
Mike -
TKS Mike....been planning on cooking something like this for a while..
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