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Pork Chops bone in

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Eggspert
Eggspert Posts: 142
edited November -1 in EggHead Forum
Does anyone have a good quick recipe for cooking bone in thick chops? I have had little success with these and need some help.
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    Not exactly quick but tasty. EVOO and John Henry Pecan or DD at room temp for 1 hour.
    Indirect at 250 with apple wood.
    plchops1.jpg
    Baste the last 30 minutes with apricot/mango sauce. I use Harry and Davids.
    plchops2.jpg
    plchops3.jpg

    Mike
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  • Eggspert
    Eggspert Posts: 142
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    By the way, i tried your ribs without the Blue Hogs and they were the best i have made. I have an order of Blue hogs on its way, hard to get quickly in Atlanta. Thanks for the recipe.
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
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    Glad you liked them. I usually bring an order of BH to Eggtoberfest for people who can't get it easily. Stay tuned later this year.

    Mike
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  • fishlessman
    fishlessman Posts: 32,754
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    for what its worth, i dont like grilled chops anymore, i stick to pan frying which you could do in the egg but i always do it stove top. now what to do with the chops for egging is when buying them, put them down and take a few steps down the isle and pick up some centercut lamb chops. ;) pork chops just dont have the flavor they once did, all the delicous fat is gone
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
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    Looks pretty tasty to me Mike.

    Ross
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  • Cpt'n Cook
    Cpt'n Cook Posts: 1,917
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    I second that about the pan frying Pork Cops, either on egg or stove top. Simmer with water until tender and water is gone, turn up heat add a little water to deglaze, brown up the chops on both sides.
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  • Hoss
    Hoss Posts: 14,600
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    I cook thick,1.5-2"bone-in pork chops with the TREX method.Sear both sides on high heat then pull them,bring the fire down to about 400,put them back on and roast to 150-155 internal temp.Works for me. :whistle:
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