T'rexed Porterhouse

Iowa State Egger · February 2009

The local grocery store had a sale on Porterhouse Steak and my new CI cooking grid just came in so I thought I would put it to the test. Worked out great.

This sparked a question - do you basically just use the CI for any normal grilling... burgers, chicken etc? Or, is the CI primarily used for steaks?

BuBaQlishus · February 2009

Beautiful job...the grate is the best :woohoo: you are going to love it..I leave mine on all the time
Enjoy

Beli · February 2009

Dave...you got a very delicious looking answer...... :laugh:

SoDakEgger · February 2009

Nice steaks. Love the classic Corelle pattern on that plate, too.

EGC · February 2009

Fine looking steaks!

Coacher · February 2009

Those look absolutely mouth watering. I've started T-Rexing without the dwell step and I've been getting almost perfect medium rare. Guess it all depends on thickness

.

Bobby

Coacher · February 2009

Those look absolutely mouth watering. I've started T-Rexing without the dwell step and I've been getting almost perfect medium rare. Guess it all depends on thickness

.

Bobby

T'rexed Porterhouse

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