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last nights grub
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glousteau
Posts: 124
Inspired by posts here, I decided to butterfly some chicken breasts, pound them evenly flat, add some sauteed onions, garlic, shallots, pepperoni, monterey jack cheese. I then rolled it up and put some salami on the outside... I was really cleaning out the fridge. Cooked it to 165 internal, then foil wrapped while I did some asparagus on the egg for the first time.
Everything came out great...
Everything came out great...
Comments
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Good lookin food. I like your line "Inspired by posts here." I haven't kept a count, but I'd bet that 1/4 of the food I've Egg'd comes after seeing something here. Fun, isn't it?
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Nice cook. and the chocolates? :woohoo: :woohoo:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Looks great!
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must be some psychic themes goin' on
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Very nice job.
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Those breast look great!! Nice job you done there!
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