Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
$2.99 tenderloin! (picture heavy)
Harleydog77
Posts: 217
So I posted earlier this week a flier from my favorite meat market that they had choice whole beef tenderloin for $2.99/#. Most responses were hesitant. Be careful. Well here are some pics of the meat. Oh yeah since my favorite market is an hour from my house I loaded up on a bunch of other stuff. The butcher was nice enough to trim the fat and silver skin off of the tenderloins free of charge. I also opted to have him cut them into 1 1/2" thick steaks.
Yes I went a little overboard. While I was there I decided that I am going to do ribs tomorrow night.
If anyone has any rib tips for me, let me know.
-Yates
Yes I went a little overboard. While I was there I decided that I am going to do ribs tomorrow night.
If anyone has any rib tips for me, let me know.
-Yates
Comments
-
That looks like Christmas morning! Wish I lived near you!
-
That looks real good. Man, that is awesome.This is the greatest signature EVAR!
-
DH77,, You shop like Little Chef. :P :P I hope your butcher is on your xmas list. Nice haul!SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
-
A little overboard? For a minute there I thought you were still at the meat market. The meat looks great and having a good butcher like you do is priceless. Now I'm going to have to do me some ribs this weekend because these are looking really good.
-
Dang!!! you're gonna get the meat sweats before the weekend is over.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum