Ossobuco alla Messicana

Beli · February 2009

Friends coming so I started with some Pork Shanks seared them with EVOO and then added the Chipotle Sauce and Red Wine to the pot.... foiled and on to the egg....indirect, 290 F Dome...at 120 F internal removed foil...added Cherry Wood Chips...and pulled at 160 F.......this was the first batch...cooked two...

.....added hot Pico de Gallo......

............. & Raspberry Chipotle

.... & Mashed Potatoes all these of my wife's kitchen.........

...tender....tender....tender & full of flavour....

..all stripped to the bone........

....to finish it off....stabbed Peanut Butter Cake ... :evil:... one of my friends doing......

.........and Strawberry Almond Cake...

It was an evening to remember....

Beanie-Bean · February 2009

Good morning, Beli. That meal looks really great, and the dessert is looking top-notch!

Beli · February 2009

Hey Mike.......what are you doing awake at this hour?? :laugh:

Frank from Houma · February 2009

Beli,

You can't cut that strawberry almond cake - it's a work of art.

Tell me a little more about the pork shanks.

You said you seared first - did you just turn them a few times to brown them?

Is that the pot that you added the chipolte sauce and red wine to? Did you roll them around in the sauce and then foil the whole pot with them standing up?

Sorry for all the questions. They look great. The bone is slick clean.

There is no meat left on the bone para los perros. :woohoo:

Oledog · February 2009

Beli;
That is a wonderful meal; could you please provide the details on the cook. I told my wife I have got to try these and any instruction / help would be very much appreciated.

Chris

Zippylip · February 2009

Beli, I am fairly certain I would kill a man for a piece fo that peanut butter cake, and I would also like to eat that rasberry chipotle with a spoon

Rolling Egg · February 2009

Great looking food Beli! Im needing a good recipe for that pico de gallo. Care to share? I know I need tomatoes, onions and cilantro. Anything else? Thanks

Beli · February 2009

Frank, my pleasure...

I was just lucky to get in time to the strabberry almond cake to take a pic, my delicate friends and their lovely wives.. :P polished the plate...notice how they stabbed the poor peanut butter one.. :evil: ..The shanks I just rolled them briefly on the skillet with EVOO to get them lightly browned... Set the egg indirect added the chipotle sauce & red wine to the pot (actually cooked two full pots) on the photo...and then foiled the whole pot...poor choco (my labrador)...no meat left :woohoo:

Beli · February 2009

Chris

See if the details I provided for Frank here above are of any help....& let me know if you need any other information...

Beli · February 2009

Zippy....it was good....cooked some pizzas for the kids as well......all finished...

....prefer to think they liked it and not that I'm buying too little.... :P

Beli · February 2009

you also add some serrano chiles to your taste....EVOO, white wine vinegar, and S & P. ...

Ross in Ventura · February 2009

That must of been a wonderful Beli!

Ross

Cory430 · February 2009

Beli,
You and your friends sure do eat good! It might be best if when I come down to Mex. that you don't let me visit...I might not ever leave :laugh:

Beli · February 2009

Ross

Strongly recommend it....in the rush to eat it....didn't get a chance to present it properly.....shank standing...surrunded by the mash potato and then the raspberry chipotle & pico de gallo on top...

Beli · February 2009

Cory

Most welcome......suggest April or October...the best months around here weatherwise...but if it's only for eating...welcome anytime.... :laugh:

Oledog · February 2009

Beli;
Thanks so much; that will work... can't wait to try them. I loved ole Zippys response to the PB cake. Have a wonderful day.

Chris

Little Steven · February 2009

Beli,

Looks delicious. Have to try pork shanks.

Steve

Beli · February 2009

Really an easy to find and prepare cook....

Ossobuco alla Messicana

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