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New Egghead here......
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flatso
Posts: 24
Hello all....
I'm glad to say I'm the newest egghead with my Large BGE. Many thanks to Capt. Al who brought me down my egg and helped me set it up. We cooked two birds on it today to break her in. One with the dizzy pig rub, and the other with a parmesan & panko rub. A little over an hour later both came out with a superior taste amazingly juicy and I look forward to putting my egg to use in the next few weeks.
I've been looking around the forums and have already learned quite a bit just by reading some of the posts. Look forward to meeting some of you as a few of us are also planning to head up for the Florida Eggfest in March.
I'm glad to say I'm the newest egghead with my Large BGE. Many thanks to Capt. Al who brought me down my egg and helped me set it up. We cooked two birds on it today to break her in. One with the dizzy pig rub, and the other with a parmesan & panko rub. A little over an hour later both came out with a superior taste amazingly juicy and I look forward to putting my egg to use in the next few weeks.
I've been looking around the forums and have already learned quite a bit just by reading some of the posts. Look forward to meeting some of you as a few of us are also planning to head up for the Florida Eggfest in March.
Comments
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Good job, I love the chicken. I also love to see newbies jump in there and show their stuff.
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Welcome to the family! Coconut trees in the backyard. You in south Florida area? I live in Okeechobee. I too will be at the Ocala Eggfest. Meet you there!
Okeejohn -
Hey welcome to the family.
You need to uncover that accessory cabinet so you can get to them better. :woohoo: -
Welcome EggHead. The inside of your egg looks too clean, I can still some white. Apply more SMOKE!! :cheer:
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Welcome!
Looks like you're from the University of Southern North Dakota... -
Nice Yard as a back drop for the egg
Seriously, The only thing missing in the picture was me eating some of that fine cooking WElCOME
Just in case you need reviews about lump charcoal or perhaps anything egg related check this out...
www.nakedwhiz.com
Happy Egging :silly: ~Pharmeggist -
Congratulations, and welcome to the EggNation! I still have my old gasser, too, and use it primarily to hold accessories for the eggs, and also so I have a place to put hot grates and pans while cooking
Nice job on the chicken, too! -
Welcome aboard.
Chicken looks great
Good choice of Scotch too :laugh:
Green is the only one I haven't tried yet :(BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Welcome flatso,
Great looking birds, Way to go Capt AL.
I hope Al told you thr whole story about how your food life will change!!! :laugh:
I'm in Jupiter and will see ya in Ocala. :woohoo:
JupiterJimI'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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WELCOME to the community flatso and great lookin cook for first post! thanks for the pix!
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May you enjoy your egg and may you have many a eggdelitefull cooks. I had a blast yesterday
AL -
Welcome board ! That Weber will make a good storage device for your "eggcesories"....LOL
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Welcome!!!!
Chris -
I love the virgin eggshots. I see you already have a thermapen so you'll be cooking alot more tasty food. Welcome to the forum.
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The chicken looks perfect! Great looking cook.
Hmm, that backyard reminds me of Florida!!!! Beautiful outdoor cooking space!
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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