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costco pork loin

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Sun Devil Brett
Sun Devil Brett Posts: 440
edited November -1 in EggHead Forum
Doing some ribs and a pork loin today for the games. When I was rubbing up the meat last night I noticed the loin almost looks like two. It's tied and cut down the middle (not all the way through) and it looks like a nice fat cap on both sides. I didn't cut the strings to open it up but it looks like if I did I could have two loins. Am I nuts or am I maybe used to getting a half a pork loin from the store. This is the first time I've gotten a pl from costco. Brett
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