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Hot tubing ( not with a friend and beverage)
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Sun Devil Brett
Posts: 440
I saw on an earlier post something about hot tubing a tenderloin or steak. This one's new to me , any info would be great, thanks, Brett 
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One of the original methods was faucet water about 100F for an hour or so. I have taken it to the spa @100F. Tonight did 2 -1 1/4 inch ribeyes frozen. Tossed into spa and 45 minutes later cooked at 550F on the small 1 1/2 min each side and a few more at 350F.
Some dude in California has ducks guarding his beef in the spa. That's California living I guess. LOL Ross -
Ask me tomorrow at Scott's and I'll give you all the details. -RP
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People will think you are crazy, until they try it (that's usually the reply I get) I have hot tubbed ribeyes a couple of times and they are great! PS...a HotSpring Spa or Sundance Spa works the best!
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