Okay, this might not be a popular post, but I'm looking to find out what are some of the most healthy (in terms of fat%, etc) meats to cook on the BGE. Chicken and Turkey are obvious ones, but are there any others out there that are relatively healthy as well? For example, recently I started experiencing with pork tenderloins, which are known for being lean. I now love tenderloins, especially smoked ones that are finished with a quick sear at the end. Perhaps I'm wasting my time, as meats such as Boston butts and ribs aren't exactly known for their health aspects. But any sort of meat that is at least relatively lean is what I'm looking for. A friend told me that briskets aren't they healthiest, but are a better alternative than most meats, but I'm not sure about that personally.