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Brisket
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PepperPilot
Posts: 29
8 lb brisket
Cooked at 225 with the help of a BBQ guru system. 15.5 hours (2hr/lb). I took it off at 190 internal and wrapped in saran wrap for 20 minutes. I did not add any liquids during the wrap.
Now on to my St. Louis ribs next...
Pepper Pilot.
Cooked at 225 with the help of a BBQ guru system. 15.5 hours (2hr/lb). I took it off at 190 internal and wrapped in saran wrap for 20 minutes. I did not add any liquids during the wrap.
Now on to my St. Louis ribs next...
Pepper Pilot.
Comments
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Looking good. If there are leftovers they go great in Kerri's Blues Hog baked beans, ABT's and chili....
if there is any leftover
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Oh wow!! All I can say is that's amazing. I bet the brisket just melts in your mouth.
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Good idea in the ABT's, I've tried pulled pork before but now I will try the brisket.
Pepper Pilot. -
PepperPilot,
Man that looks good. Lots of moisture too.
SteveSteve
Caledon, ON
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Great job. Any special rub? I've been craving brisket. I might have to do one this weekend.Knoxville, TN
Nibble Me This -
Looks real Good.
I've done 2 of them so far. My wife loves em. Briskets and pot roasts are the only way I can get to cook beef any more.
Have a good one.
Mike
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