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Flat Iron w/Tater Salad & Broccolli

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Eggtucky
Eggtucky Posts: 2,746
edited November -1 in EggHead Forum
Sounds strange but this turned out to be a fantastic meal.. did a flat iron with a Maple/Mustard/Balsamic marinade.. used the left over marinade to make a sauce to pour over the steak after egging...
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yep that is pecan pieces sauteed in maple syrup and then the whole thing sprinkled with blue cheese.. :woohoo:
Plated with fresh broccolli and cheese sauce with homemade potato salad...yum!! :woohoo:
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