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How long for a bone-in leg'o'lamb?

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Ottawa_egger
Ottawa_egger Posts: 236
edited November -1 in EggHead Forum
It tips the scales at 2.088 kg (4.5 lbs for you yanks).

I'm thinking of doing a reverse sear on this puppy. I will be putting slivers of garlic in it and tying some rosemary to the outside.

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