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city ham - foil ?

BigGreenTreeBigGreenTree Posts: 41
edited 9:37AM in EggHead Forum
Planning to do Alton Brown's city ham as the inaugural cook on my parents new Egg.

Is it a good idea to foil the ham as Alton does in the oven as it comes up to temperature (pre-glaze) ? Seems like it would be unnecessary in the Egg.


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