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Three month report
jeggmister
Posts: 12
My 2 cents and what I would pass on to new egger.
1. Platesetter, tried most other set-ups
but you will use ofter.
2. Cast iron grill, will amaze you
3. Shop Vac for cleaning (drywall or dust)
bag inside for a nice easy clean.
A must before a long or high temp cook.
4. Pizza, We havent bought a take-out
since the egg. I use BGE stone and Sams
Club dough.
5. Spatchcock chicken and turkey.
6. I use this forum daily for food ideas.
7. Carwash Mikes ribs!! Take any
of his ideas or methods and apply to
yours and enjoy.
1. Platesetter, tried most other set-ups
but you will use ofter.
2. Cast iron grill, will amaze you
3. Shop Vac for cleaning (drywall or dust)
bag inside for a nice easy clean.
A must before a long or high temp cook.
4. Pizza, We havent bought a take-out
since the egg. I use BGE stone and Sams
Club dough.
5. Spatchcock chicken and turkey.
6. I use this forum daily for food ideas.
7. Carwash Mikes ribs!! Take any
of his ideas or methods and apply to
yours and enjoy.
Comments
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8. post pics of cooks
-
pics of burnt hair and stitches always rate higher than food pics. Chicks like war wounds
-
Exhibit A:
-
who was it that singed his hair in the front. NOT the eyebrowes, they a=were perfectly intact, it was the hair. That takes skill!
-
OK How much did CWM pay you for that endorsement??? :woohoo:
-
Be honest, Rod. You saw the line about chicks digging the battle scars, broke out a Bic lighter, and singed your arm hair :evil:
Brian -
Nah, I'm tougher than that. I hit it real quick with the weed burner.
-
Haha. I saw that picture you posted last week with your flame thrower and immeditely asked for one for Christmas.
-
Now your bragging.
Kent
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